Contemporary Catalan Cuisine
The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.
'CURT'
‘The anchovies’
Shrimp cream
Sweet potato gnocchi with vinaigrette butter
Cauliflower gratin
'Sobrassada' fritters and honey
***
Balfegó tuna tartar with smoked eel
'Escudella' with shells pasta filled with truffled 'pilota' and Iberian pork
Cannelloni of roasted local chicken with horn of plenty mushrooms in cream
milk-fed lamb cooked at slow temperature with piquillo pepper
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Bourbon vanilla ice cream and hazlenuts soup
Rosemary crème caramel with warm chocolate foam
Menu 110€
Menu with pairing 145€
VAT INCLUDED
As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
'TRESMACARRONS'
‘The anchovies’
Shrimp cream
Sweet potato gnocchi with vinaigrette butter
Cauliflower gratin
'Sobrassada' fritters and honey
***
Marinated shrimps with pear and almond milk
Balfegó tuna tartar with smoked eel
Sole with parsnip, tangerine and tarragon
'Escudella' with shells pasta filled with truffled 'pilota' ans Iberian pork
Potato parmentier with Iberian pork slice and truffled egg
Cannelloni of roasted local chicken with horn of plenty mushrooms in cream
Milk-fed lamb cooked at slow temperature with piquillo pepper
***
Bourbon vanilla ice cream and hazlenuts soup
Our own style of the French toast with lemon and ginger sorbet
Menu 125€
Menu with pairing 175€
VAT INCLUDED
We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
FESTA MAJOR
‘The anchovies’
Shrimp cream
Sweet potato gnocchi with vinaigrette butter
Cauliflower gratin
'Sobrassada' fritters and honey
***
Marinated shrimps with pear and almond milk
Scallops with artichokes and basil sauce
Sole with parsnip, tangerine and tarragon
'Escudella' with shell pasta filled with truffle 'pilota' and Iberian pork
Potato parmentier with Iberian pork slice and truffled egg
Cannelloni of roasted local chicken with truffle in cream
Milk-fed lamb cooked at slow temperature with piquillo pepper
Pigeon cooked two ways
***
Bourbon vanilla ice cream and hazlenuts soup
Very creamy cheesecake with toffee
Warm chocolate cake, vanilla cream and cocoa ice cream
Menu 145€
Menu with pairing 210€
VAT INCLUDED
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
MENÚ ARRÒS
Cauliflower gratin
'Sobrassada' and honey fritters
***
Artichokes with scallops and basil sauce
'Escudella' with shells pasta filled with truffled 'pilota' and Iberian pork
Rice with lobster
***
Hazlenuts cake, warm chocolate foam and vanilla ice cream
Menu 70€
VAT INCLUDED
(Only for lunch on Thursday and Friday)