Contemporary Catalan Cuisine
The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.
'CURT'
‘The anchovies’
Sweet potato gnocchi with vinaigrette butter
Oxtail fritter and apple
***
Tuna tartare with smoked eel
Shrimp with almond cream
Steamed sea bass with green beans and basil
Cannelloni of roasted chicken with horn of plenty cream
Fed-mik lamb with artichoke
***
Hazelnut soup and vanilla ice cream
Rosemary crème caramel with warm chocolate foam
Menu 110€
Menu with pairing 145€
VAT INCLUDED
As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
'TRESMACARRONS'
‘The anchovies’
Sweet potato gnocchi with vinaigrette butter
Oxtail fritter and apple
***
Tuna tartare with smoked eel
Squid stuffed with squid
Green peas, salt cod brandade, and egg yolk
Shrimp with almond cream
Steamed sea bass with green beans and basil
Cannelloni of roasted chicken with horn of plenty cream
Hare à la Royale
***
Hazelnut soup and vanilla ice cream
Very creamy cheesecake with mango
Chocolate!
Menu 125€
Menu with pairing 175€
VAT INCLUDED
We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
DINNER MENU
‘The anchovies’
Sweet potato gnocchi with vinaigrette butter
Oxtail fritter and apple
***
Tuna tartare with smoked eel
Squid stuffed with squid
Shrimp with almond cream
Scallops with celeriac
Cannelloni of roasted chicken with horn of plenty cream
***
Very creamy cheesecake with mango
Menu 95€
Menu with pairing 125€
VAT INCLUDED
(Only for dinner on Friday and Saturday)
As an optional feature, we offer a tasting of Catalan cheeses 15€/person
RICE MENU
'The anchovies'
Sweet potato gnocchi with vinaigrette butter
Oxtail fritter and apple
***
Tuna tartare with smoked eel
Cannelloni of roasted chicken with horn of plenty cream
Dry rice with squid and Mediterranean red prawns
***
Our own style of the French toast with lemon and ginger sorbet
Menu 70€
VAT INCLUDED
(Only for lunch on Thursday and Friday)