Contemporary Catalan Cuisine
The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.
'CURT'
‘The anchovies’
Shrimp cream
Sweet potato gnocchi with vinaigrette butter
Cauliflower gratin
'Sobrassada' fritters and honey
***
Balfegó tuna tartar with smoked eel
'Escudella' with shells pasta filled with 'pilota' and Iberian pork
Cannelloni of roasted local chicken with wild mushrooms in cream
Milk-fed lamb cooked at slow temperature with piquillo pepper
a
***
Bourbon vanilla ice cream and hazlenuts soup
Rosemary crème caramel with warm chocolate foam
Menu 105€
Menu with pairing 140€
VAT INCLUDED
As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
'TRESMACARRONS'
‘The anchovies’
Shrimp cream
Sweet potato gnocchi with vinaigrette butter
Cauliflower gratin
'Sobrassada' fritters and honey
***
Marinated shrimps with pear and almond milk
Balfegó tuna tartar with smoked eel
Sole with parsnip, tangerine and tarragon
'Escudella' with shells pasta filled with 'pilota' ans Iberian pork
Parmesan cream with egg yolk, Iberian pork slice and truffle oil
Cannelloni of roasted local chicken with wild mushrooms in cream
Milk-fed lamb cooked at slow temperature with piquillo pepper
or
Hare Royal
***
Bourbon vanilla ice cream and hazlenuts soup
Our own style of the French toast with lemon and ginger sorbet
Menu 120€
Menu with pairing 170€
VAT INCLUDED
We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
FESTA MAJOR
‘The anchovies’
Shrimp cream
Sweet potato gnocchi with vinaigrette butter
Cauliflower gratin
'Sobrassada' fritters and honey
***
Marinated shrimps with pear and almond milk
Foie gras, apple and Pedro Ximénez
Sole with parsnip, tangerine and tarragon
'Escudella' with shell pasta filled with 'pilota' and Iberian pork
Parmesan cream with egg yolk, Iberian prok slice and truffle oil
Cannelloni of roasted local chicken with truffle in cream
Milk-fed lamb cooked at slow temperature with piquillo pepper
Hare Royal
***
Bourbon vanilla ice cream and hazlenuts soup
Very creamy cheesecake with toffee
Warm chocolate cake, vanilla cream and cocoa ice cream
Menu 140€
Menu with pairing 205€
VAT INCLUDED
As an optional feature, we offer a tasting of Catalan cheeses 12€/person
MENÚ ARRÒS
Cauliflower gratin
'Sobrassada' and honey fritters
***
Artichokes with scallops and basil sauce
'Escudella' with shells pasta filled with 'pilota' and Iberian pork
Rice with Norway lobster and scorpionfish
***
Hazlenuts cake, warm chocolate foam and vanilla ice cream
Menu 70€
VAT INCLUDED
(Only for lunch on Thursday and Friday)