Contemporary Catalan Cuisine


The Tresmacarrons menus' are a the living outcome of our culinary practises. The work we do with the local and seasonal producers time the organisation of our calendar. Therefore, our kitchen is ruled by the sea (just a few meters from our location), the mountains (Litoral Range) and the vegetable gardens that surround us.


 

'CURT'

‘The anchovies’

Shrimp cream

Sweet potato gnocchi with vinaigrette butter

Cauliflower gratin

'Sobrassada' fritters and honey

***

Balfegó tuna tartar with smoked eel

Potato parmentier with Iberian pork slice and truffled egg

Cannelloni of roasted local chicken with horn of plenty mushrooms in cream

milk-fed lamb cooked at slow temperature with piquillo pepper

 

***

Raspberry, passion fruit, white chocolate and vanilla

Rosemary crème caramel with warm chocolate foam

Menu 110€

Menu with pairing 145€

VAT INCLUDED

As an optional feature, we offer a sample platter of all our desserts so you can have a taste of each one of them 20€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

 

'TRESMACARRONS'


‘The anchovies’

Shrimp cream

Sweet potato gnocchi with vinaigrette butter

Cauliflower gratin

'Sobrassada' fritters and honey

***

Marinated shrimps with pear and almond milk

Balfegó tuna tartar with smoked eel

Peas with cod pil-pil sauce

Sole with parsnip, tangerine and tarragon

Potato parmentier with Iberian pork slice and truffled egg

Cannelloni of roasted local chicken with horn of plenty mushrooms in cream

Milk-fed lamb cooked at slow temperature with piquillo pepper

 

***

Raspberry, passion fruit, white chocolate and vanilla

Our own style of the French toast with lemon and ginger sorbet

Menu 125€

Menu with pairing 175€

VAT INCLUDED

We can pair this menu with ‘’A walk through the Catalonia’’ 47€/person

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

 

 

FESTA MAJOR

‘The anchovies’

Shrimp cream

Sweet potato gnocchi with vinaigrette butter

Cauliflower gratin

'Sobrassada' fritters and honey

***

Marinated shrimps with pear and almond milk

Balfegó tuna tartar with smoked eel

Scallops with artichokes and basil sauce

Peas with cod pil-pil sauce

Sole with parsnip, tangerine and tarragon

Potato parmentier with Iberian pork slice and truffled egg

Cannelloni of roasted local chicken with truffle in cream

Milk-fed lamb cooked at slow temperature with piquillo pepper

Pigeon cooked two ways

***

Raspberry, passion fruit, white chocolate and vanilla

Very creamy cheesecake with toffee

Warm chocolate cake, vanilla cream and cocoa ice cream

 

Menu 145€

Menu with pairing 210€

VAT INCLUDED

As an optional feature, we offer a tasting of Catalan cheeses 12€/person

 

 

MENÚ ARRÒS

Cauliflower gratin

'Sobrassada' and honey fritters

***

'Esqueixada' of cod with pil-pil

Potato parmentier with Iberian 'Secreto' and truffled egg

Rice with Norway lobster

***

 Hazlenuts cake, warm chocolate foam and vanilla ice cream 

 

 Menu 70

VAT INCLUDED

(Only for lunch on Thursday and Friday)